28 september 2022
It's cheaper to give people a job in the social economy than to do nothing. While the war in Ukraine...
11 October 2022
Business models & guide for coaches The FLAVOUR Project, a
cross-border programme involving the UK, France and Flanders (Belgium),
has...
9 March 2022
UK policymakers urgently need to focus on integrating food waste policy
with other social objectives By Isabela Vera and Jessica...
9 March 2022
Integrating policies to tackle food waste and supporting the social economy: Benefits for the EU and its Member States By...
4 February 2022
02/02/22 Dehyrdating fruit & veg a spotlight on brighton & hove
food partnership The Flavour Kitchen project creates dehydrated
vegetables packs...
3 January 2022
23/12/21 Volunteering heroes: a spotlight on fareShare sussex FareShare
Sussex began in 2002, initially as a project feeding homeless people
across...
30 September 2021
International Day against Food WasteToday, we celebrate the international day of awareness of food loss and waste. The perfect excuse to..
26 May 2021
Is healthy food a theme in your workplace?
Or do you want to work on that? Are you wanting...
25 May 2021
Sussex Surplus is a Flavour pilot and social enterprise from the charity Feedback. They are taking fresh and surplus food in...
25 May 2021
Climate emergency and food waste regulation .
A recent report by the UN
highlighted that the food system accounts for over one third...
31 March 2021
Flavour aims to support a diverse group of mentors and coaches working
in the food surplus sector in UK and Belgium. The first webinar...
4 March 2021
The FLAVOUR project team at Marjon University, together with the project’s partners in Brighton (FareShare Sussex and Brighton and...
23 February 2021
Climate emergency and food waste regulation .
A recent report by the UN
highlighted that the food system accounts for over one third...
17 February 2021
Ruddersstove – the meal provider run by the Public Centre for Social
Welfare in Bruges – is attempting to reduce food waste. When...
Feedback published its policy recommendations based
on the results of FLAVOUR, an innovative project funded...